A letter that speaks for itself
There's no trickery here. The raw materials take center stage:
Fish and seafood arrive fresh, direct from Galician fish markets.
Noble meats, selected for their origin, cut and curing.
The vegetables we change according to season.
Artisanal sausages and cheeses with designation of origin.
Every dish at Cannibal carries a story. An idea. And an intention. Whether it's a salad with tuna belly or a premium beef entrecote, what you see on the table has undergone a process of research, tasting, and evolution.
Galician cuisine with creative freedom
Galician flavor with an urban soul
We're Galician, yes. But we're not traditionalists. We make lentils with compango because they move us, but also duck gyozas because they inspire us. We embrace tradition without fear and play with techniques from here and there, always with the same goal: to move us.
Direct flavor. Signature dishes. Cuisine with character.
At Cannibal, we cook the way we live: without fear, with passion, with memory, and with a hunger for the present. Our cuisine is born from absolute respect for Galician produce—and from the desire to reinterpret it freely, without folklore, without filters, without compromise. The rest… is pure accompaniment.
