From Galicia to the plate
At Cannibal Cantina Bistro, we don't serve food. We serve character.
We are a free-spirited Galician restaurant, born to offer an experience that goes beyond the plate. Here, there's no rush, there's flavor. There are no labels, there's soul. In every corner of the restaurant—deep green, warm copper, soft lighting, and black essence—our way of understanding cuisine beats: instinctive, honest, and provocative.
Living menu, kitchen in motion
Galician flavor with an urban soul
Cannibal isn't a casual restaurant. It's a meeting place for those who know that good food is an act of enjoyment, not routine. That's why we change every week. We introduce new dishes, explore seasonal produce, and follow our instincts. The only thing that doesn't change is our respect for what we serve.
Colors, aromas and flavors
Reserve your table
Welcome to the Cannibal tribe
Our thing is the product. Really. Meats that speak for themselves, seafood that tastes like the coast, recipes that don't need any disguise. Every week, we play with the market and reinvent the menu, but we always maintain a solid foundation: a short, straightforward menu, focused on what we do best.
Want to come and enjoy our dishes? You can reserve by phone, on Instagram, or here.
